GOURMET COOKING CLASS

Taught by a renowned Chef, this gourmet cooking class is held in a professional kitchen and concludes with your dinner. This is a hands-on course, so you are involved in every aspect of preparing a typical Tuscan meal. Some dishes on the menu include focaccia, biscotti, Acquacotta, Pici, hand-rolled pasta, sugo (pasta sauce) and much more!

With your course fee, you will receive complete 

hands-on training under the guide of Chef Barbara.

INCLUDES:  Instructions, apron, recipe book, wine

and your home dinner prepared by you!

Fee:  160€ per person

Required Deposit:  50€ per person

Non-chef students can join you for the meal only

(no instruction), for an additional fee of 80€ per person.

Required Deposit is 30€ for non-chef students.